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Cream of Mushroom
Grilled Shrimp Over Warm Lentils
Scallions and Sundried Tomatoes with Balsamic Reduction
Grilled Romaine Salad
Topped with Fresh Strawberries, Walnuts, Gorgonzola Cheese with a Side of Raspberry Dressing
Shrimp and Asparagus in an Aglio E Olio Sauce
Mahi Mahi Brushed with Pesto and Wrapped in Prosciutto
Served Over Spinach, Sautéed with Grape Tomatoes and Olive Oil
Lemon or Orange Sorbet
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