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Wrapped in Prosciutto
Topped with Lemon and Orange Segments, Sundried Cranberries, Walnuts and shaved Parmesan Cheese in a Lemon and Olive Oil Dressing
Tossed with Grape Tomatoes, Onions, Garlic, Basil and Fresh Mozzarella
Blackened Ahi Tuna
Topped with a Strawberry Salsa and Finished with a Balsamic Glaze
Guava Mago Flute-Sorbet
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