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Topped with grilled shrimp, sundried tomatoes & scallions finished with a balsamic reduction
Cream of Broccoli
Warm Radicchio Salad
Grilled radicchio topped with grilled portabello & red onion in a lemon, olive oil dressing
Farfalle Aglio E Olio
Bow tie pasta with shrimp, grape tomato and spinach in a garlic and oil
Veal Osso Bucco
Slow cooked veal shank with carrots, celery and onions served over rissotto in a light demi glace
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
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