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SANDWICHES
Hot Roast Pork
Italian Sub
Meatball
Prosciutto with sharp provolone & roasted peppers
Chicken Cutlet
Veal Cutlet
Chicken Parmesan
Grilled Chicken
Grilled Chicken Parmesan
Combo Parmesan - grilled chicken & eggplant
Eggplant Parmesan
Tuna Sub w/ Cheese
Pepper & Egg
Broccoli Rabe, Egg & Cheese
Italian Sausage - grilled or in Marinara sauce
- w/ Broccoli Rabe
Steak Sandwiches
Veggie Hoagie - sautéed spinach, eggplant, sun dried tomatoes,
roasted peppers & fried onions
SALADS
Antipasto
Caesar Salad
Topped with blackened or grilled Chicken
Topped with blackened or grilled Shrimp
Garden Salad
Topped with blackened or grilled Chicken
Topped with blackened or grilled Shrimp
Tuna Salad Platter
Mediterranean Salad
Popi Salad
APPETIZERS
Fried Calamari with lemon and Marinara sauce
Chicken Fingers with BBQ or Honey Mustard sauce
Mussels in red or white sauce
French Fries
Mozzarella Sticks
Broccoli Rabe
Sautéed Spinach
Homemade Soup of the Day
Cup or Bowl
PASTAS
Pasta Marinara (Penne, Rigatoni,
Linguini, Capellini)
Linguini with Garlic & Oil (aglio olio)
Penne with Broccoli
Penne Arrabbiato
Baked Rigatoni
Penne a la Putanesca
Gnocchi
Cheese Ravioli
Linguine & Shrimp in Marinara sauce
Linguine & Clams - red or white sauce
Linguine & Mussels - red or white sauce
Linguine & Calamari
Shrimp Scampi served over linguine
Popi’s Luncheon Entrées
Served with a side of pasta
Chicken Cutlet, tender thin sliced cutlets breaded and served on a
bed of lettuce
Chicken Parmasan, cutlets topped with Mozzarella cheese & Marinara
sauce
Grilled or Blacken
Chicken, topped with roasted peppers
Grilled
Chicken Parmasan, char-grilled chicken , Mozzarella cheese &
Marinara
Chicken Italiano, char-grilled chicken with Prosciutto, Mozzarella &
Marinara Sauce
Chicken Marsala, medallions sautéed in a
Marsala wine with fresh mushrooms
Eggplant Parmasan, lightly breaded fried eggplant with Mozzarella
cheese & Marinara
Veal Cutlet, tender thin sliced cutlets breaded and served on a bed
of lettuce
Veal Parmasan, cutlets topped with Mozzarella Cheese & Marinara
sauce
Eggplant Rollentini, rolled eggplant with Ricotta , Spinach, topped
with Marinara sauce
Grilled or Blackened Shrimp, topped with roasted peppers
Shrimp & Chicken Combo (grilled or blackened) with roasted peppers 12
Fried Shrimp, tender shrimp lightly breaded served with Cocktail
Sauce
Shrimp Parmasan, lightly breaded shrimp topped with Mozzarella
cheese & Marinara sauce
SPECIALTIES
Balsamic Blackened
Chicken,
Spicy cutlets topped with diced tomatoes and vinaigrette dressing
with a side of pasta
Chicken Picante,
Chicken sautéed in butter, lemon & white wine sauce served with a
side of pasta
Veal Marsala,
Veal sautéed in a Marsala wine sauce with fresh mushrooms served
with a side of pasta
Grilled Chicken, w/Sautéed broccoli rabe & roasted peppers
FROM OUR BAR
(Ask your server for your favorite cocktail or beverage)
BEER
Michelob, Coors Light, Miller
Light, Amstel Light,
Budweiser, Corona, Heineken, Peroni, Yuengling, Becks Dark, St. Pauli Girl
HOUSE WINES
Glass
Half Carafe
Full Carafe
DESSERTS
*Ask your server to see our dessert tray *
*Please refrain from cigar or pipe smoking*
*Please note that a Gratuity Charge will be added to parties of six
or more*
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GRILLED AND SAUTÉ
(Includes side of pasta or vegetable of the day)
Chicken Nicole - Chicken breast topped with fresh tomato, prosciutto
and Mozzarella and served with blush sauce over penne pasta
Chicken Marsala - Chicken breast sautéed with mushrooms in imported
Marsala wine & demi-glaze sauce
Chicken Parmigiana - Breaded chicken cutlet topped with fresh tomato
sauce, Mozzarella & Parmesan cheese
Chicken Napoleon - Layers of chicken, eggplant, broccoli rabe,
roasted peppers & sautéed with roasted garlic in a white wine sauce
Chicken Siciliano - Sautéed chicken breast with cherry peppers,
olives & mushrooms in white wine sauce
Stuffed Veal Francaise - Veal medallions and crabmeat, batter-dipped
and served in a scampi sauce
Veal Saltimboca - Veal medallions topped with prosciutto, Mozzarella
cheese finished with Sherry wine, sage and demi-glaze sauce
Veal Marsala - Veal medallions sautéed with mushrooms in Marsala
wine and demi-glaze sauce
Veal Parmigiana - Breaded veal cutlet baked with tomato sauce,
Mozzarella & Parmesan cheeses
Veal di Mare - Veal medallions sautéed with shrimp, scallops &
crabmeat served in a basil wine sauce
POPI’S SIZZLING SELECTIONS
Filet Mignon - Tender center-cut tenderloin. A generous ten ounce
serving grilled to your satisfaction
Porterhouse Steak - The best of both worlds. The filet for
tenderness and the strip for flavor. You can’t go wrong with this.
Popi’s Cowboy Steak - A new house specialty! Prime rib of juicy
Angus beef seared to lock in the flavor & served with the vegetable
of the day
New York Strip - 14 ounce strip steak served with burnt sweet
onions, sautéed bell peppers and mozzarella cheese
SAVORY SELECTIONS
Veal Cecelia - Sautéed veal medallions, eggplant, tomatoes &
mozzarella cheese served with basil wine sauce
Stuffed Flounder Imperial - Flounder stuffed with crab imperial and
served with a lemon butter sauce
Fruiti di Mare
Mussels, clams and shrimp served over a Bed of linguine in red or
white sauce
Chicken Alexander - Sautéed chicken breast with mushrooms,
artichokes and broccoli in a white wine Sauce
POPI’S CATCH OF THE DAY
Ask your server about our fresh fish of the day!
SALADS
Popi’s Salad - Romaine lettuce with fresh Mozzarella Cheese, roasted
peppers, radicchio & olives served with balsamic vinaigrette
dressing
Caesar Salad - Crisp Romaine lettuce & croutons tossed with a
traditional Caesar dressing
Caprese Salad - Tomatoes, red onion & Mozzarella topped with fresh
basil and extra virgin olive oil
Mediterranean Salad - Romaine topped with shrimp, Albacore tuna,
lump crabmeat, tomatoes and hard-boiled eggs served with Caesar
dressing
Antipasto - Crisp Romaine, Genoa salami, sharp provolone, Albacore
tuna, hard-boiled eggs, roasted peppers, tomatoes & olives served
with balsamic vinaigrette dressing
APPETIZERS
Asparagus & Crab - Soufflé of steamed asparagus topped with jumbo
lump crabmeat and drizzled with a Dijon mustard emulsion
Calamari Friti - Tender Calamari dredged in seasoned flour & lightly
fried served with zesty Marinara sauce
Clams Casino - Top neck clams topped with Popi’s signature filling
Mussels - “however you like them” – red or white sauce
Clams - Steamed little neck clams – your choice of sauce – red or
white - * baker’s dozen *
Shrimp Dijon - jumbo shrimp wrapped in bacon & horseradish, served
with Dijon mustard sauce
Grilled Baby Lamp Chops - “Lollipop” chops grilled to perfection and
served with rosemary au jus
Eggplant Rollantine - Stuffed eggplant with Ricotta cheese and
spinach, served with Marinara sauce
La Bruschetta - Italian toast topped with fresh tomato, garlic and
basil and extra virgin olive oil
SOUP
Chicken Broth with Acine Pepe
PASTAS
Penne a la Vodka - Penne tossed with prosciutto, peas, shallots
served in a blush sauce
Gnocchi Sorrentina - Potato gnocchi in fresh tomato sauce with
spinach & gratin of Mozzarella cheese
Farfalle Gamberi - Farfalle pasta tossed with shrimp, spinach, sun
dried tomatoes & pine nuts in a tangy garlic & oil sauce
Calamari & Linguine - sautéed calamari with peas in fresh tomato
sauce
Rigatoni Bolognese - Rigatoni pasta served with Popi’s meat sauce
Shrimp Fra Diavolo - sautéed shrimp in a spicy marinara sauce over
linguine
Farfalle Romano - Farfalle pasta, Italian sausage, broccoli rabe
served in a tangy garlic & oil
Fussilli & Zucchini - Fussilli and zucchini tossed with fresh
Mozzarella in a basil tomato sauce
Agnolotti Veal-filled half-moon pasta, sun dried tomatoes & mushroom
served in an Alfredo sauce
Ravioli - Homemade pasta with creamy ricotta filling and served in
marinara sauce
Mussels (or) Clams over Linguine - your choice – red or white
sauce
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Salads (choice of two)
Potato
Pasta
Tossed Greens
Italian Green Bean
Hot Entrées (choice of three)
Steamship Roast Beef
Flounder stuffed with Crabmeat
Honey Baked Ham
Pepper Steak over rice Pilaf
Sausage, Peppers & Mushrooms
Sliced Roast Pork
Shrimp Scampi over Rice
Chicken Marsala
Honey-Dijon Chicken
Eggplant Parmigiana
Veal Scallopine
Chicken Cacciatore
Mini Crab Cakes
Chicken Parmiagianna
Pasta (choice of one)
Penne a la Putanesca
Stuffed Shells
Penne Primavera / ala vodka
Vegetable (choice of two)
Roasted Potatoes
Green Bean Almondine
Julienne Vegetable Medley
Assorted Condiments
Chef’s Choice
Sweet Table (choice of two)
Rice Pudding
Chocolate Mousse
New York Cheesecake
Ambrosia
Assorted Italian Pastry ( additional $1.00pp)
Carving Station - carved to order
(choice of one)
Top Round of Beef
Roasted Turkey Breast
Honey Baked Ham
Roast Loin of Pork
Regular & Decaffeinated Coffee, Tea & Soft Drinks
Assorted Dinner Rolls and Butter
** A BARTENDER WILL BE ADDED TO ALL BUFFETS ** $75.00 **
GUARANTEE 60
Please add 7% Sales Tax, 10% Liquor Tax & 20% Gratuity
**********Prices subject to change********
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Banquet Menu
Dinner entrées are served with a selection of coffee, tea, brewed
decaf coffee & assorted sodas.
Includes dinner rolls, butter and one dessert from the provided
selection.
All Entrées are served with chef’s choice of vegetables.
Soup (Choose 1)
Chicken with Pasta (or)
Stracciatelli (or) Minestrone
Salad (Choose 1) ? Spring Greens (or) Caesar
Pasta Course
Penne Marinara
Entrées (choice of two)
Chicken or Veal Marsala
Baked Stuffed Flounder
Medallions of chicken or veal sautéed with mushrooms in Marsala Wine
Fillet of Flounder stuffed with lump crabmeat
Chicken or Veal Picante
Grilled Salmon
Medallions of chicken or veal sautéed with mushrooms, lemon slices
in a butter & white wine sauce (or) Dijon mustard sauce
Atlantic Salmon on Served with a lemon/caper sauce
Veal Florentine
Broiled Crab Cakes
Medallions of Veal sautéed with spinach & Mozzarella
Popi’s famous crab cakes made with jumbo lump crabmeat and served
with a Lobster cheese in a white wine sauce sauce
Chicken & Shrimp a la Popi
Chicken medallions & shrimp sautéed with mushroom and sundried
tomatoes in a blush sauce
Stuffed Chicken
Boneless breast stuffed with Ricotta & spinach
Chef’s Specialties
Veal Chop – grilled with mushroom & herbs & served with a demi-glace
Filet Mignon – center cut filet served with a Bordelaise sauce with
mushroom & potato noisette
Baby Lamb Chops – grilled and served with a mint sauce
Baked Stuffed Shrimp – jumbo shrimp stuffed with lump crabmeat and
baked in a lemon butter sauce
Veal Oscar – medallions of Veal served with lump crabmeat & tender
asparagus
Surf & Turf –Filet Mignon grilled with demi –glace & Lobster tail
served with drawn butter - $34.95 per person
** A Bartender will be added to all parties of 30 or more **
Desserts – Choice of one
Tiramisu
Cream Cheesecake
Spumoni
Tartufo
Ricotta filled Cannoli
* No alcohol or any food products from outside the restaurant are
permitted because of health department restrictions.
Please add 7% tax and 20% gratuity ($80 minimum) to above prices
Prices subject to change
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