Authentic Family Italian Restaurant in Philadelphia, PA

Popi's Italian Restaurant in Philadelphia, PA

Dinner Menu

Popi's Italian Restaurant, authentic family Italian Restaurant in Philadelphia, PA
  • Mediterranean Salad

    Fresh cut romaine topped with Albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg served with our homemade Caesar dressing

  • Popi’s Salad

    Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi’s signature balsamic vinaigrette

  • Caprese Salad

    Slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction

  • Caesar Salad

    Fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing

  • Antipasto

    Fresh cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette

  • Lamb Chops

    Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus

  • Eggplant Rollatini

    Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce

  • Fried Calamari

    Tender calamari rings tossed in a seasoned flour, lightly fried with a hint of lemon juice and served with marinara sauce

  • Clams Casino

    Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce

  • Shrimp Dijon

    Jumbo shrimp stuffed with horseradish, wrapped in bacon served with a horseradish Dijon mustard sauce

  • Bruschetta

    Sliced Italian bread lightly toasted then topped with fresh tomatoes, red onions, extra virgin olive oil, basil and spices

  • Mussels or Clams

    Fresh steamed Prince Edward Island mussels or little neck clams served in a red or white sauce

  • Grilled Portabella

    Portabella mushroom grilled then stuffed with sautéed spinach, topped with sharp provolone cheese and Alfredo sauce

  • Popi’s Signature Soup

    Chicken broth with Acine di Pepe

  • Penne A la Vodka

    Penne pasta served with sautéed pancetta, peas, shallots and spices in a vodka infused blush sauce

  • Shrimp Fra Diavlo

    Tender sautéed shrimp in a spicy marinara sauce then tossed with linguini

  • Rigatoni Bolognese

    Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream

  • Ravioli

    Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce

  • Gnocchi Sorrentina

    Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce then topped with melted mozzarella cheese

  • Orecchiette Romano

    Little ear pasta with slices of Italian sausage and broccoli rabe, tossed in an aglio sauce

  • Fussili and Zucchini

    Fresh cork screw pasta tossed with freshly sautéed zucchini in a fresh mozzarella marinara

  • Cavetelli and Broccoli

    Homemade cheese cavetelli tossed with broccoli and spices in an aglio sauce

  • Mussels or Clams Over Linguini

    Fresh Prince Edward Island mussels or little neck clams served in red or white sauce

Gluten free linguini available with any pasta dish


Include a side of pasta or vegetable of the day

  • Chicken Nicole

    Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta

  • Chicken or Veal Parmigiana

    Breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce

  • Chicken Alexander

    Chicken medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce

  • Chicken Marsala

    Chicken medallions sautéed with mushrooms in Popi’s own marsala wine and demi-glace sauce

  • Chicken A la Popi

    Egg battered chicken medallions with asparagus, lump crabmeat and tomatoes in a garlic white wine sauce

  • Veal Saltimbuca

    Tender veal medallions sautéed and topped with sliced prosciutto, mozzarella cheese and sage with a sherry wine demi-glace sauce

  • Veal Cecelia

    Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce

  • Chicken Sicilian

    Tender chicken medallions sautéed with cherry peppers, olives and mushrooms in a white wine sauce

  • Veal Marsala

    Tender veal medallions sautéed with mushrooms served in a marsala demi-glace sauce

  • Veal Di Mare

    Tender veal medallions sautéed with fresh shrimp and scallops, served in a white wine, basil, garlic sauce and topped with jumbo lump crabmeat

  • Fruitte Di Mare

    Fresh fruit of the sea: Prince Edward Island mussels, little neck clams, chopped clams, shrimp and scallops served over a bed of linguini in a white wine garlic or red sauce

  • Veal & Sausage Scaloppine

    Pan seared medallions of veal and pieces of sausage in our homemade Scaloppine sauce with peppers, mushrooms and onions

  • Filet Mignon

    9oz Angus Beef filet grilled to your liking and served au jus

  • Strip Steak

    12oz Angus Beef New York strip steak grilled to your liking then topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese


Served A la carte

  • Italian Hot Peppers, Marinara
  • Sautéed mushrooms with fresh tomatoes and herbs
  • Broccoli rabe sautéed in garlic & oil
  • Drizzled onions
Popi's Kids
  • Pasta and Meatballs
  • Ravioli
  • Chicken Fingers & Fries

Ask your server for our delightfully delicious desserts!

  • Coffee and Tea

    Espresso Cappuccino

  • Soft Drinks
  • Beers

    Michelob, Coors Light, Miller Light, Amstel Light, Budweiser, Corona, Heineken, Peroni, Yuengling, Becks Dark, St. Pauli Girl, Blue Moon, Stella

  • Wines
  • Cocktails