Dinner Menu

Lamb Chops

Lollipop Chops Marinated in Italian Seasonings and Grilled to Perfection With Rosemary Au Jus
Fried Calamari

Tender Calamari Rings Tossed in a Seasoned Flour, Lightly Fried With a Hint of Lemon Juice and Served With Marinara Sauce
Shrimp Dijon

Jumbo Shrimp Stuffed With Horseradish, Wrapped in Bacon Served With a Horseradish Dijon Mustard Sauce
Mussels or Clams

Fresh Steamed Prince Edward Island Mussels or Little Neck Clams Served in a Red or White Sauce

Eggplant Rollentini

Thinly Sliced Then Breaded Eggplant Stuffed With Ricotta Cheese and Spinach Then Topped With Mozzarella Cheese in Marinara Sauce
Clams Casino

Top Neck Clams Stuffed With Fresh Vegetables and Topped With Bacon in a Light Butter Sauce
Bruschetta

Sliced Italian Bread Lightly Toasted Then Topped With Fresh Tomatoes, Red Onions, Extra Virgin Olive Oil, Basil and Spices
Roasted Vegetables With Burrata

Fresh Burrata Served With Roasted Italian Seasonal Vegetables Topped With Fresh Basil

Mediterranean Salad

Fresh Cut Romaine Topped With Albacore White Tuna, Crabmeat, Shrimp, Tomatoes, Roasted Peppers and Hard-Boiled Egg Served With Our Homemade Caesar Dressing
Caprese Salad

Slices of Fresh Tomato Topped With Fresh Mozzarella Cheese and Fresh Basil With Spices, Olive Oil and Balsamic Reduction
Arugula Salad

Fresh Baby Arugula Topped With Shaved Parmesan and Tossed With a Lemon Vinaigrette

Penne Ala Vodka

Penne Pasta Served With Sautéed Pancetta, Peas and Spices in a Vodka Infused Blush Sauce
Rigatoni Bolognese

Rigatoni Pasta Tossed in a Traditional Meat and Vegetable Marinara With a Touch of Cream
Gnocchi Sorrentina

Homemade Ricotta Cheese Gnocchi Tossed in a Fresh Spinach Tomato Sauce Then Topped With Melted Mozzarella Cheese
Mussels or Clams Over Linguini

Fresh Prince Edward Island Mussels or Little Neck Clams Served in Red or White Sauce

Shrimp Fra Diavlo

Tender Sautéed Shrimp in a Spicy Marinara Sauce Then Tossed With Linguini
Ravioli

Homemade Ravioli Stuffed With Creamy Ricotta Cheese and Served With Our Homemade Marinara Sauce
Orecchiette Romano

Little Ear Pasta With Slices of Italian Sausage and Broccoli Rabe, Tossed in an Aglio Sauce
Fruitte Di Mare

Fresh Fruit of the Sea Prince Edward Island Mussels, Little Neck Clams and Chopped Clams, Shrimp and Scallops Served Over a Bed of Linguini in a Red Sauce or White Wine Garlic Sauce

Chicken Nicole

Chicken Medallions Topped With Fresh Tomatoes, Sliced Prosciutto and Mozzarella Cheese in a Blush Sauce Over Pasta
Chicken Alexander

Chicken Medallions Sautéed With Artichokes, Sliced Mushrooms and Broccoli Florets Served in a White Wine Garlic Sauce
Veal Cecelia

Sautéed Veal Medallions Topped With Slices of Eggplant, Tomato, Mozzarella Cheese Served in a White Wine Basil and Garlic Sauce
Chicken Porcini

Chicken Medallions Sautéed With Porcini Mushrooms Served in a Cream Sauce
Veal Picante

Sautéed Veal Medallions in a Lemon Caper Sauce
Chicken Marsala

Chicken Medallions Sautéed With Mushrooms in Popi's Own Marsala Wine and Demi-Glace Sauce
Chicken or Veal Parmigiana

Chicken or Veal Parmigiana

Veal Marsala

Tender Veal Medallions Sautéed With Mushrooms Served in a Marsala Demi-Glace Sauce
Veal Saltimbuca

Tender Veal Medallions Sautéed and Topped With Sliced Prosciutto, Mozzarella Cheese and Sage With a Sherry Wine Demi-Glace Sauce
Chicken Sicilian

Tender Chicken Medallions Sautéed With Cherry Peppers, Olives and Mushrooms in a White Wine Sauce
Veal Di Mare

Tender Veal Medallions Sautéed With Fresh Shrimp and Scallops, Served in a White Wine, Basil, Garlic Sauce and Topped With Jumbo Lump Crabmeat
Filet Mignon

9oz Angus Beef Filet Grilled to Your Liking and Served Au Jus
Quinoa Bowl- Vegan Option

Quinoa With Grilled Eggplant, Zucchini, Red Bell Peppers, Squash & Red Onion Topped With a Balsamic Glaze