Dinner Menu

• Mediterranean Salad

  Fresh cut romaine topped with Albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg served with our homemade Caesar dressing

• Popi’s Salad

  Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi’s signature balsamic vinaigrette

• Caprese Salad

  Slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction

• Caesar Salad

  Fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing

• Antipasto

  Fresh cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette

• Arugula Salad

  Fresh baby arugula topped with shaved parmesan and tossed with a lemon vinaigrette

• Lamb Chops

  Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus

• Eggplant Rollentini

  Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce

• Fried Calamari

  Tender calamari rings tossed in a seasoned flour, lightly fried with a hint of lemon juice and served with marinara sauce

• Clams Casino

  Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce

• Shrimp Dijon

  Jumbo shrimp stuffed with horseradish, wrapped in bacon served with a horseradish Dijon mustard sauce

• Bruschetta

  Sliced Italian bread lightly toasted then topped with fresh tomatoes, red onions, extra virgin olive oil, basil and spices

• Mussels or Clams

  Fresh steamed Prince Edward Island mussels or little neck clams served in a red or white sauce

• Eggplant Stack

  Breaded and layered with tomato and fresh mozzarella on a bed of arugula, served with a balsamic reduction

• Penne A la Vodka

  Penne pasta served with sautéed pancetta, peas, shallots and spices in a vodka infused blush sauce

• Shrimp Fra Diavlo

  Tender sautéed shrimp in a spicy marinara sauce then tossed with linguini

• Rigatoni Bolognese

  Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream

• Ravioli

  Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce

• Gnocchi Sorrentina

  Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce then topped with melted mozzarella cheese

• Orecchiette Romano

  Little ear pasta with slices of Italian sausage and broccoli rabe, tossed in an aglio sauce

• Mussels or Clams Over Linguini

  Fresh Prince Edward Island mussels or little neck clams served in red or white sauce

• Fruitte Di Mare

  Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of linguini in a red sauce or white wine garlic sauce

Gluten free linguini available with any pasta dish

Include a side of pasta or vegetable of the day

• Chicken Nicole

  Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta

• Chicken or Veal Parmigiana

  Breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce

• Chicken Alexander

  Chicken medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce

• Chicken Marsala

  Chicken medallions sautéed with mushrooms in Popi’s own marsala wine and demi-glace sauce

• Chicken Sicilian

  Tender chicken medallions sautéed with cherry peppers, olives and mushrooms in a white wine sauce

• Veal Picante

  Sautéed veal medallions in a lemon caper sauce

• Veal Saltimbuca

  Tender veal medallions sautéed and topped with sliced prosciutto, mozzarella cheese and sage with a sherry wine demi-glace sauce

• Veal Cecelia

  Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce

• Veal Marsala

  Tender veal medallions sautéed with mushrooms served in a marsala demi-glace sauce

• Veal Di Mare

  Tender veal medallions sautéed with fresh shrimp and scallops, served in a white wine, basil, garlic sauce and topped with jumbo lump crabmeat

• Filet Mignon

  9oz Angus Beef filet grilled to your liking and served au jus

• Strip Steak

  12oz Angus Beef New York strip steak grilled to your liking then topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese

Served A la carte

• Italian Hot Peppers, Marinara
• Broccoli rabe sautéed in garlic & oil
• Seasonal Greens and Bean Aglio
• Spinach sautéed in garlic and oil
• Grilled asparagus with balsamic reduction

• Pasta and Meatballs
• Ravioli
• Chicken Fingers & Fries

Ask your server for our delightfully delicious desserts!

• Coffee and Tea

  Espresso Cappuccino

• Soft Drinks
• Beers

  Michelob, Coors Light, Miller Light, Amstel Light, Budweiser, Corona, Heineken, Peroni, Yuengling, Becks Dark, St. Pauli Girl, Blue Moon, Stella

• Wines
• Cocktails