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Soup (Choose 1)
Chicken with Pasta
Straciatelli or Minestrone Salad ~ Spring Greens (or) Caesar
Pasta Course ~ Penne Marinara
Entrées (choice of two)
Chicken or Veal Marsala
Medallions of chicken or veal & mushrooms in Marsala wine sauce
Chicken or Veal Picante
Medallions of chicken or veal sautéed with mushrooms, lemon Slices
in a butter & white wine sauce
Veal Florentine
Medallions of Veal sautéed with spinach & Mozzarella cheese in a
white wine sauce
Veal Scaloppini
Medallions of Veal sautéed with bell peppers, mushroom, and onions
in a fresh tomato sauce
Baked Stuffed Flounder
Fillet of Flounder stuffed with lump crabmeat
Grilled Salmon
Atlantic Salmon on Served with a lemon/caper or Dijon mustard sauce
Broiled Crab Cakes
Popi’s famous crab cakes made with jumbo lump crabmeat and served with a Lobster sauce
Chicken & Shrimp a la Popi
Chicken medallions & shrimp sautéed and sundried tomatoes in a blush sauce
Stuffed Chicken
Boneless breast stuffed with Ricotta & spinach
Chef’s Specialties
Chicken or Veal Marsala - Medallions of chicken or veal & mushrooms
in Marsala wine sauce
Veal Chop – grilled with mushroom & herbs &
served with a demi-glace sauce
Filet Mignon – center cut filet served in a Bordelaise sauce
with
mushroom & potato noisette
Baby Lamb Chops – grilled and served with a mint sauce
Baked Stuffed Shrimp – jumbo shrimp stuffed with lump
crabmeat and
baked in a lemon butter sauce
Veal Oscar – medallions of Veal served with
lump crabmeat & tender
asparagus
Surf & Turf –Filet Mignon grilled with demi –glace
sauce & Lobster
tail served with drawn butter sauce
** Also available - minimum of 20 orders -Prime Rib of Beef , rib
eye served au jus **
Desserts – Choice of one
Tiramisu Cream Cheesecake Tartufo Ricotta filled Cannoli
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