Luncheon entrees are served with a selection of coffee, tea, and soda. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef's choice of vegetables.
Chicken With Pasta
Stracciatelli
Spring Greens
Caesar
Penne Marinara
Penne Ala Vodka
Chicken Marsala
Medallions of Chicken Sautéed With Mushrooms in Marsala Wine Sauce
Herb Crusted Tilapia
Served in a Lemon Butter Sauce
Chicken Picante
Medallions of Chicken Sautéed With Mushrooms, Lemon Slices in a Butter & White Wine Sauce
Grilled Salmon
Atlantic Salmon Served With a Lemon Caper or Dijon Mustard Sauce
Chicken Parmigiana
Breaded Chicken Cutlet Topped With Mozzarella Cheese and Marinara Sauce
Eggplant Rollantini
Breaded Eggplant Rolled With Mozzarella, Riccotta & Parmesan With Marinara
Veal Saltimboca
Medallions of Veal Sautéed With Prosciutto, Mozzarella Cheese and Herbs in a Sherry Wine Sauce.
Broiled Crab Cake
Popi's Famous Crab Cake Made With Jumbo Lump Crabmeat, Served Over Lobster Cream Sauce
Baby Lamb Chops
Four Lollipop Lamb Chops With Rosemary Infused Demi-Glace
Petite Filet
6 Oz Filet Topped With a Mushroom Demi-Glace
Shrimp Scampi
4 Shrimp Served Scampi Style Over Rice
Cream Cheesecake
Rice Pudding
Cannoli
Vanilla Ice Cream
Dinner entrees are served with a selection of coffee, tea, and soda. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef's choice of vegetables.
Stracciatelli
Chicken With Pasta
Spring Greens or Caesar
Penne Marinara (Or) Penne Ala Vodka
Chicken or Veal Marsala
Medallions of Chicken or Veal & Mushrooms in Marsala Wine Sauce
Veal Florentine
Medallions of Veal Sautéed With Spinach & Mozzarella Cheese in a White Wine Sauce
Baked Stuffed Flounder
Fillet of Flounder Stuffed With Lump Crabmeat.
Grilled Salmon
Atlantic Salmon Served With a Lemon Caper or Dijon Mustard Sauce
Broiled Crab Cakes
Popi's Famous Crab Cakes Made With Jumbo Lump Crabmeat and Served Over Lobster Cream Sauce
Stuffed Chicken
Boneless Chicken Breast Stuffed With Ricotta & Spinach Topped With Alfredo Sauce
Chicken Bolazano
Chicken Medallions Rolled With Prosciutto, Asparagus & Mozzarella in a Rosemary Demi-Glace
Veal Chop
Grilled With Mushroom, Herbs & Served With a Demi-Glace Sauce
Filet Mignon
Center Cut Filet Served in a Bordelaise Sauce With Mushrooms
Baby Lamb Chops
Grilled and Served With a Mint Sauce
Jumbo Shrimp
Stuffed With Lump Crabmeat and Baked in a Lemon Butter Sauce
Veal Oscar
Medallions of Veal Served With Lump Crabmeat & Tender Asparagus
Stuffed Pork Loin
With Broccoli Rabe, Sharp Provolone Cheese and Roasted Peppers
Surf & Turf
Filet Mignon Grilled With Demi-Glace Sauce & Lobster Tail Served With Drawn Butter
Prime Rib of Beef
Served Au Jus
Tiramisu
Cream Cheesecake
Tartufo
Ricotta Filled Cannoli
Buffet entrees are served with a selection of coffee, tea, and sodas. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef's choice of vegetables.
Pasta
Potato
Tossed Greens
Italian Green Bean
Caesar
Roast Beef Au Jus
Honey Baked Ham
Pepper Steak Over Rice
Sausage & Peppers
Sliced Roast Pork
Flounder Stuffed With Crabmeat
Shrimp Scampi Over Rice
Eggplant Parmigiana
Veal Scaloppine
Honey-Dijon Chicken
Chicken Marsala
Chicken Sicilian
Chicken Parmigiana
Mini Crab Cakes
Rigatoni Bolognese
Orecchiette Romano
Penne Ala Vodka
Stuffed Shells
Stuffed Rigatoni
Penne Marinara
Mixed Roasted Potatoes
Green Bean Almandine
Julienne Vegetable Medley
Top Round of Beef
Roasted Turkey Breast
Honey Baked Ham
Roast Loin of Pork
Prime Rib
Rice Pudding
Chocolate Mousse
New York Cheesecake
Ambrosia
Assorted Italian Pastry
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