Authentic Family Italian Restaurant

Authentic Family Italian Restaurant in Philadelphia, PA

Banquet Hall Menu

Popi's Italian Restaurant, authentic family Italian Restaurant in Philadelphia, PA

Served Banquet Dinner Menu


Dinner entrees are served with a selection of coffee, tea, and brewed decaf coffee. Assorted sodas upon request. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.


soup

Choose one

  • Stracciatelli or Minestrone
  • Chicken with Pasta
salads
  • Spring Greens (or) Caesar
pasta
  • Pasta Course ~ Penne Marinara
Entrees

Choice of two

  • Chicken or Veal Marsala

    Medallions of chicken or veal & mushrooms in Marsala wine sauce

  • Veal Florentine

    Medallions of Veal sautéed with spinach & Mozzarella cheese in a white wine sauce

  • Veal Scaloppine

    Medallions of Veal sautéed with bell peppers, mushroom, and onions in a fresh tomato sauce

  • Baked Stuffed Flounder

    Fillet of Flounder stuffed with lump crabmeat

  • Grilled Salmon

    Atlantic Salmon Served with a lemon caper or Dijon mustard sauce

  • Broiled Crab Cakes

    Popi’s famous crab cakes made with jumbo lump crabmeat and served with a Lobster sauce

  • Stuffed Chicken

    Boneless chicken breast stuffed with Ricotta & spinach

  • Chef's Specialties

    Chicken or Veal Marsala - Medallions of chicken or veal with mushrooms in Marsala wine sauce

    Veal Chop grilled with mushroom, herbs & served with a demi-glace sauce

    Filet Mignon center cut filet served in a Bordelaise sauce with mushroom & potato noisette

    Baby Lamb Chops grilled and served with a mint sauce

    Veal Oscar medallions of Veal served with lump crabmeat & tender asparagus

    Surf & Turf Filet Mignon grilled with demi glace sauce & Lobster tail served with drawn butter sauce

** Also available - Prime Rib of Beef - rib eye served au jus (minimum of 20 orders) **


Desserts

Choice of one

  • Tiramisu
  • Cream Cheesecake
  • Tartufo
  • Ricotta filled Cannoli

Buffet Menu


Buffet entrees are served with a selection of coffee, tea, and brewed decaf coffee. Assorted sodas upon request. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.


Salads

Choice of two

  • Potato
  • Pasta
  • Tossed Greens
  • Italian Green Bean
Hot Entrees

Choice of three


  • Steamship Roast Beef
  • Flounder stuffed with Crabmeat
  • Honey Baked Ham
  • Pepper Steak over rice Pilaf
  • Sausage, Peppers & Mushrooms
  • Sliced Roast Pork
  • Shrimp Scampi over Rice
  • Chicken Marsala
  • Honey-Dijon Chicken
  • Eggplant Parmigiana
  • Veal Scaloppine
  • Chicken Cacciatore
  • Mini Crab Cakes
  • Chicken Parmigiana
Pasta

Choice of one

  • Penne A la Putanesca
  • Stuffed Shells
  • Penne Primavera / A la vodka
Vegetable

Choice of two


  • Roasted Potatoes
  • Green Bean Almandine
  • Julienne Vegetable Medley

Assorted Condiments specially selected by the Chef


Sweet Table

Rice Pudding

  • Rice Pudding
  • Chocolate Mousse
  • New York Cheesecake
  • Ambrosia
  • Assorted Italian Pastry

    Additional $1.00 per person

Carving Station

carved to order - Choice of one

  • Top Round of Beef
  • Roasted Turkey Breast
  • Honey Baked Ham
  • Roast Loin of Pork
Beverages

Regular & Decaffeinated Coffee, Tea & Soft Drinks


Banquet Luncheon Menu


Luncheon entrees are served with a selection of coffee, tea, and brewed decaf coffee. Assorted sodas upon request. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.


Soup or Salad

Choose one

  • Chicken with Pasta
  • Stracciatelli
  • Spring Greens
  • Caesar
Pasta

Choose one

  • Penne Marinara
  • Penne A la Vodka
Entrees

Choose two

  • Chicken Marsala

    Herbed Medallions of chicken sautéed with mushrooms in Marsala wine sauce

  • Crusted Tilapia

    served in a lemon butter sauce

  • Chicken Picante

    Medallions of chicken sautéed with mushrooms, lemon slices in a butter & white wine sauce

  • Grilled Salmon

    Atlantic Salmon served with a lemon caper or Dijon mustard sauce

  • Veal Saltimboca

    Medallions of Veal sautéed with Prosciutto, Fontina cheese and herbs in a white wine sauce

  • Broiled Crab Cake

    Popi’s famous crab cake made with jumbo lump crabmeat and served with a Lobster sauce

  • Chicken Parmigiana

    Breaded Chicken Cutlet topped with Mozzarella cheese and Marinara Sauce

  • Eggplant Rollantini

    Breaded eggplant rolled with Mozzarella, Riccotta & Parmesan with Marinara

Veal can be substituted for chicken for an extra charge


Deluxe Entre Package
  • Baby Lamb Chops

    Five Lollipop Lamb chops with Rosemary infused demi-glace

  • Shrimp Scampi

    4 Shrimp served scampi style over rice pilaf

  • Petite Filet

    6 oz Filet topped with a mushroom demi-glace

  • Desserts Choice of one

    Cream Cheesecake - Rice Pudding - Spumoni